That Heartwarming Feeling of Working with One’s Brother-in-law………….. (no wait, that’s heartburn). Hopefully everyone is enjoying the holiday season, tucked into warm houses and dreaming of warmer weather in 2017. On that note, at Plum Creek Farm we’re diligently working to make the warmer weather more enjoyable for everyone by introducing The
“Every year you’ll want to do something different from the previous, and you’ll never figure it all out.” These were the profound and slightly discouraging words that Mary Ann Rutt offered me during our first planning meeting in January of 2015. Having just accepted the rather daunting job of running Plum Creek Farm, I mistakenly
Greetings to all who find their way to this post.
With our little market set to open for the summer and with a website that needs some additional content I thought, what better way to give you, our dear and valued customer, a peak behind the goings-on at Plum Creek Farm.
Now would be a great time to warn you that this — and any future posts — will undoubtedly also give you a glimpse into the inner workings of my mind. My hope is that you won’t hold this against the farm, the market or, most importantly, our fine staff.
With that serving as a sufficient disclaimer, I should tell you a bit about how Plum Creek Farm came to be…